me treat.Step 1: You will need
* 450 g stewing beef
* 3 medium potatoes
* 3 medium carrots
* 2 sticks of celery
* 1 ltr chicken stock
* 2 tbsp vegetable oil
* 1 knife
* 1 chopping board
* 1 vegetable peeler
* 1 wooden spoon
* 1 saucepan
Step 2: Prepare the vegetables
Peel 3 potatoes and dice into small pieces.
Chop 2 sticks of celery.
Top and tail the carrots, peel them using a knife and chop into small chunks.
Step 3: Brown the meat
Place a saucepan on a hob and turn the heat to a medium setting. Add 2 tbsp of oil and add 450g of beef. Cook the meat for a few minutes until it is brown on all sides.
Step 4: Stew the meat
Now add 1 litre of chicken stock and bring to the boil. Cover with a lid slightly ajar. Leave to simmer for 45 minutes.
Step 5: Add the vegetables
Add the vegetables to the pan, replace the lid and stew for another 45 minutes.
HANDY HINT
If your dog would enjoy a thicker stew, remove the lid after about half an hour.
Step 6: Cool
Take the stew off the heat leave to cool for a few minutes.
